How to Make Chicken Alfredo Pasta
Introduction
Chicken Alfredo pasta is a delicious and creamy Italian dish that is loved by many. It consists of fettuccine pasta noodles topped with a creamy Alfredo sauce and tender pieces of chicken. The combination of flavors and textures in this dish makes it a popular choice for both family dinners and special occasions.
Ingredients
- 8 oz fettuccine pasta
- 2 boneless, skinless chicken breasts
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions.
- Season the chicken breasts with salt and pepper, then cook in a skillet until no longer pink. Set aside and slice into strips.
- In the same skillet, melt the butter and sauté the garlic until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and creamy.
- Add the cooked pasta and chicken strips to the sauce, tossing to coat evenly.
- Top with fresh parsley and serve hot.
Conclusion
Chicken Alfredo pasta is a classic Italian dish that is easy to make and sure to impress. With simple ingredients and a few easy steps, you can enjoy this creamy and delicious meal in no time. Whether you're cooking for yourself or a crowd, this recipe is sure to be a hit!
how do you say Chicken alfredo in spanish? pollo Alfredo