Traditional Guatemalan Feast on All Saints’ Day

What is the traditional Guatemalan feast on All Saints’ Day?

What special dish do Guatemalans prepare on this day?

Traditional Guatemalan Feast on All Saints’ Day

On All Saints' Day, Guatemalans prepare a special dish called fiambre. They also engage in other traditions to honor the occasion.

On All Saints' Day, which falls on November 1st, Guatemalans celebrate by preparing a special dish known as fiambre. This dish consists of a variety of cold meats and vegetables. It is a traditional practice for Guatemalans to visit the graves of their deceased loved ones and leave portions of fiambre as an offering.

In addition to fiambre, there are other traditional foods and activities associated with All Saints' Day in Guatemala. One of these is ceci con le costine, a hearty Piedmontese soup made with chickpeas and pork ribs. Another popular treat is pane dei morti, a sweet bread-cookie hybrid made with crushed biscuits, flour, eggs, sugar, and flavored with cinnamon and chocolate.

Aside from food, Guatemalans also participate in the tradition of kite flying on All Saints' Day. This activity is believed to symbolize the connection between the living and the deceased, bringing them closer together on this special day.