Spicing Things Up: The Cajun Kick of Santa Fe Chicken

What do we know about the Santa Fe chicken?

1) Is it grilled chicken or blackened chicken that is served with it?

A) Grilled chicken

B) Blackened chicken

Answer:

The Santa Fe chicken is served with blackened chicken.

When it comes to the Santa Fe chicken dish, the term "Cajun kick" is used to describe its flavor profile. This indicates that the chicken served with the Santa Fe chicken is most likely blackened chicken. Blackened chicken is a type of chicken that is coated with a blend of Cajun spices and then cooked in a very hot pan to create a spicy crust.

Cajun cuisine, which originated in Louisiana, is known for its bold and spicy flavors. The use of seasonings like paprika, cayenne pepper, garlic powder, pepper, and oregano contribute to the distinct taste associated with Cajun dishes.

By choosing blackened chicken to accompany the Santa Fe chicken, you can expect a flavorful and zesty combination that is sure to tantalize your taste buds. The spicy kick from the Cajun seasoning adds an exciting twist to the dish, making it a popular choice for those who enjoy bold flavors.