How to make Maui glazed pork chop?
What are the ingredients needed to make Maui glazed pork chop?
List the ingredients required to prepare Maui glazed pork chop.
Ingredients to make Maui glazed pork chop:
The ingredients needed to make Maui glazed pork chop are:
- Pork chops
- Brown sugar
- Soy sauce
- Ginger
- Garlic
- Ketchup
Preparation steps for Maui glazed pork chop:
To make Maui glazed pork chop, follow these steps:
- In a bowl, mix brown sugar, soy sauce, chopped ginger, minced garlic, and ketchup to create the Maui glaze.
- Marinate the pork chops in the Maui glaze for at least 30 minutes to allow the flavors to penetrate the meat.
- Preheat the grill or skillet over medium-high heat.
- Cook the marinated pork chops for about 4-5 minutes per side or until fully cooked.
- Brush the remaining Maui glaze on the pork chops during cooking for additional flavor.
- Once cooked, serve the Maui glazed pork chops hot and enjoy!