The Transformation of Ice Cream: From Solid to Liquid and Back

Jamal's Ice Cream Dilemma

Jamal has a bowl of ice cream. He leaves it in the sun for too long and it melts into a liquid. Jamal then places the liquid ice cream into a freezer that is set at 5°F.

The Process of Changing States

When Jamal leaves his ice cream in the sun, the heat from the sun causes the ice cream to absorb the energy and melt from a solid state into a liquid state. The molecules in the ice cream gain enough energy to break free from their fixed positions, resulting in a flowing liquid.

Freezing the Liquid Ice Cream

When Jamal places the liquid ice cream into the freezer set at 5°F, the cold temperature of the freezer causes the molecules in the liquid ice cream to lose energy. As a result, they slow down and come closer together, forming a solid once again.

State Change in the Freezer

As the liquid ice cream is subjected to the freezing temperature of the freezer, it will gradually change back into a solid. The process of solidification will take some time, as the molecules need to rearrange themselves into a solid structure.

Conclusion

In conclusion, the liquid ice cream will turn back into a solid in the freezer, but it will take some time for this transformation to occur. The change in state from liquid to solid is due to the temperature difference and the energy exchange between the ice cream and its surroundings.