What are the Components of Clearmeat for a Beef Consommé?

Clearmeat for Beef Consommé

In the culinary world, clearmeat plays a crucial role in the preparation of a beef consommé. The components of clearmeat are essential in clarifying the broth and removing impurities, resulting in a clear and flavorful consommé.

Components of Clearmeat

Choices:

a. egg whites, ground beef

b. ground beef, mirepoix, tomato

c. ground beef, mirepoix

d. egg whites, ground beef, mirepoix, tomato

Final answer:

The components for clearmeat in beef consommé are (option d) egg whites, ground beef, mirepoix, and tomato, which are combined and used to clarify the broth by trapping impurities.

Explanation:

The components of clearmeat for a beef consommé typically include egg whites, ground beef, mirepoix (which is a mix of onions, carrots, and celery), and tomato. When combined, these ingredients help clarify the broth by trapping impurities, which then rise to the surface and can be removed, resulting in a clear and flavorful consommé.

Steps to Make Clearmeat for Beef Consommé:

1. Combine finely ground beef with chopped mirepoix and tomato in a mixing bowl.
2. Add egg whites to the mixture and stir to combine thoroughly.
3. Introduce the clearmeat mixture to the cold beef broth and gently simmer. As it cooks, the egg whites will coagulate, trapping solids and impurities.
4. Once the consommé has simmered, the raft of clearmeat can be skimmed off, leaving behind the clarified consommé.