Vegetables Roasting Temperature

What is the recommended temperature range for roasting vegetables?

A. 275°

B. 350°

C. 400°

D. 425°

Answer:

D. 425°

Roasting vegetables is a delicious way to enhance their flavors and textures. The recommended temperature range for roasting vegetables is 375°F to 425°F (190°C to 218°C). At this temperature, vegetables caramelize on the outside while staying tender on the inside. Roasting at a lower temperature may result in soggy vegetables, while a higher temperature may cause them to burn.

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