Understanding the Importance of Proper Food Handling: The Case of Ground Beef

A chop steak is made from 10 oz of ground beef, this is the same ground beef used for our?

a. 8 oz Burger
b. 6 oz Kid Burger
c. Ground beef used to make chili
d. All of the above

Final answer:

The correct answer is that the 10 oz of ground beef used for a chop steak is the same as that used for the other listed items: an 8 oz burger, a 6 oz kid burger, and ground beef used for chili. Proper food handling, such as maintaining the right temperature for beef, pork, and veal, is vital as well.

Explanation:

The subject of this question revolves around the unit of measurement for food portions, specifically ground beef. The student is asked to identify whether the ground beef used for a 10 oz chop steak is the same as that used for various other menu items, such as an 8 oz burger, a 6 oz kid burger, and ground beef used to make chili.

The correct answer is d. All of the above. The key information here is that the ground beef itself is the same, irrespective of the portion size or the final form it takes, whether it's a burger or an ingredient in another dish such as chili.

When dealing with holding beef for cooked meats like pork, lamb, veal, or reheating foods; it is important to maintain the correct temperature to ensure that the meats are safe for consumption. This concept is critical in food service to prevent foodborne illnesses. It also highlights the usefulness of having standardized measurements, like ounces, when packaging meats such as steaks, which are typically less than a pound.