How to Make a Traditional Italian Tiramisu

What is a key ingredient in making a traditional Italian Tiramisu?

Key Ingredient: Ladyfingers

Answer:

The key ingredient in making a traditional Italian Tiramisu is Ladyfingers.

Tiramisu is a classic Italian dessert that is loved worldwide for its creamy and rich flavors. One of the key ingredients in making this delicious dessert is ladyfingers. These light and fluffy sponge biscuits are essential for creating the layers of the tiramisu.

To make traditional Italian Tiramisu, you will need to dip the ladyfingers in coffee and arrange them in a layer at the bottom of the dish. Then, you'll spread a layer of mascarpone cheese and egg mixture on top of the ladyfingers, repeating the layers until the dish is filled. Finally, dust the top with cocoa powder for a finishing touch.

By using ladyfingers in the recipe, you can achieve the perfect texture and taste for a classic Italian Tiramisu that will delight your taste buds.