A Food Handler's Sanitizing Solution Storage

Proper Storage of Sanitizing Solution

When a food handler replaces the sanitizing solution in the prep area, it is crucial to store the new sanitizer correctly to maintain food safety standards and prevent contamination. The location chosen for storing the sanitizer can impact the overall hygiene of the food preparation area.

According to health and safety guidelines, the food handler should store the new sanitizer on:

D. An empty shelf below the prep table

Final Answer: In the context of the question asked, when the food handler replaces the sanitizing solution in the prep area, the new sanitizer should ideally be stored on an empty shelf below the prep table. Storing it on a shelf below the prep table minimizes the risk of contamination and ensures the safety of the food preparation area.

Explanation

This storage location is recommended due to health and safety concerns. Storing the sanitizer on an empty shelf below the prep table helps prevent accidental spills or contamination of food. Placing the sanitizer on a shelf above the prep table, on the floor, or next to the prep table can pose risks to food safety.

Storing the sanitizer on the prep table or near the food handler can lead to direct contact with food items or potential spillage. Placing it on the floor increases the risk of bacterial contamination, which can compromise the cleanliness of the food preparation area.

Therefore, keeping the new sanitizer on an empty shelf below the prep table is the safest and most hygienic option. This practice helps maintain food safety standards and reduces the likelihood of contamination during food preparation.