What are the top 5 grapes planted in New Zealand, and in what order?
The top five New Zealand grapes organized from most to least planted are Sauvignon Blanc, Pinot Noir, Chardonnay, Pinot Gris, and Merlot.
Sauvignon Blanc
Sauvignon Blanc is the most extensively planted grape variety in New Zealand. It is renowned globally for its vibrant and crisp characteristics. New Zealand's unique terroir, marked by cool climate and diverse soils, contributes to the production of exceptional Sauvignon Blanc wines. The grape thrives particularly in regions like Marlborough, producing wines with distinctive herbaceous and tropical fruit notes.
Pinot Noir
Pinot Noir follows as the second most popular grape variety planted in New Zealand. Its popularity has been growing steadily, especially due to the premium wines produced in regions like Central Otago and Marlborough. Pinot Noir wines from New Zealand are celebrated for their complexity, elegance, and ability to reflect the terroir in which they are grown.
Chardonnay
Chardonnay holds the third position in terms of grape plantation in New Zealand. This versatile grape variety is capable of producing both sparkling and still wines of exceptional quality. Chardonnay wines from New Zealand exhibit a balance of fruit, acidity, and minerality, making them highly sought after by wine enthusiasts worldwide.
Pinot Gris
Pinot Gris is the fourth most planted grape variety in New Zealand. With an increasing presence in the country's wine portfolio, Pinot Gris wines are known for their approachable and aromatic characteristics. The grape thrives in various regions of New Zealand, offering a range of styles from dry to off-dry with vibrant fruit flavors.
Merlot
Merlot rounds out the top five grape varieties planted in New Zealand, although it is not as extensively planted as the other four varieties. Merlot wines from New Zealand showcase ripe fruit flavors, smooth tannins, and a velvety texture. While not as dominant as Sauvignon Blanc or Pinot Noir, Merlot plays a significant role in the country's diverse wine offerings.
In conclusion, the current planting trends and wine production focuses in the New Zealand wine industry highlight Sauvignon Blanc as the most extensively planted grape variety, followed by Pinot Noir, Chardonnay, Pinot Gris, and Merlot.