What type of wine is a late harvest wine made in Alsace?
White wine
Types of Late Harvest Wine
Late harvest wines are a unique category of wines that are made from grapes that have been left on the vine longer than usual. This extended ripening period allows the grapes to develop higher sugar levels, resulting in a sweeter and more flavorful wine. Late harvest wines are often associated with dessert wines, as they have a rich and luscious taste that pairs well with sweet dishes.
White Late Harvest Wine from Alsace
One of the most famous types of late harvest wine made in Alsace is white wine. Alsace, a region in France known for its production of high-quality white wines, is particularly renowned for its late harvest varieties. Grapes such as Gewürztraminer and Riesling are commonly used to make late harvest white wines in Alsace. These wines are prized for their intense aromas, vibrant acidity, and complex flavors.
Production Process
The production of late harvest wine involves carefully monitoring the grapes on the vine to determine the optimal time for harvesting. Winemakers wait until the grapes have reached peak ripeness, with concentrated sugars and flavors, before picking them. The grapes are then gently pressed to extract the juice, which is fermented to create the final wine.
Serving and Pairing
Late harvest wines from Alsace are typically served chilled to enhance their refreshing qualities. These wines are a great accompaniment to a variety of desserts, such as fruit tarts, crème brûlée, and cheesecake. The sweetness of the wine balances the richness of the dessert, creating a harmonious pairing that delights the palate.
In conclusion, white wine is the type of late harvest wine made in Alsace. These wines showcase the unique terroir of the region and offer a decadent sensory experience for wine enthusiasts. Whether enjoyed on its own or paired with a sweet treat, a late harvest white wine from Alsace is sure to impress with its complexity and elegance.