Kitchen Safety: Handling Sharp Edges

Which of the following are good suggestions for handling sharp edges?

Answer:

All of the following are good suggestions for handling sharp edges EXCEPT:

a. soaking knives in a dishpan with soapy water and other dishes

b. using a cutting board when slicing food with knives

c. storing knives in a divided drawer, knife block, or knife rack

d. drying knives carefully with the blade pointed away from you

Explanation:

There are a few key recommendations for handling sharp edges, especially knives, to guarantee kitchen safety. All of the methods listed here, with the exception of one, are advised. It is not a good idea to soak blades in a dishpan filled with soapy water and other dishes. Accidents may result from accidentally touching the hidden blade while washing dishes.

But when working with sharp kitchen implements, it's crucial to take safety precautions like using a cutting board, putting knives in a compartmented drawer, knife block, or knife rack, and drying knives carefully with the blade directed away from you.

So the correct option is a.