How to Properly Clean Cutting Board and Knife After Slicing Raw Chicken

What should you do after slicing raw chicken on your cutting board and knife?

a. Dry them with a clean cloth
b. Wash them with soap and hot water
c. Leave them as they are

Answer:

b. Wash them with soap and hot water

After slicing raw chicken on your cutting board and knife, it is crucial to properly clean them to prevent cross-contamination. Raw chicken can contain harmful bacteria such as salmonella, which can cause foodborne illnesses if not handled correctly.

Simply wiping the cutting board and knife with a dry cloth is not sufficient to remove any potential bacteria that may be present. The best way to clean them is by washing them with hot, soapy water. The soap helps to break down and wash away any bacteria, while the hot water helps to kill them.

It is important to wash both the cutting board and the knife thoroughly, ensuring that all surfaces come into contact with the hot, soapy water. Rinse them well with clean water afterwards and allow them to air dry completely before using them again.

By following these steps, you can help ensure the safety of your food and prevent the spread of harmful bacteria from raw chicken to other foods in your kitchen.