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Main Topic: Harvard University's Sustainable Dining Program

The article mainly focuses on Harvard University's recent move to make its undergraduate dining program more sustainable.

Harvard University has recently announced plans to reduce its environmental footprint by implementing sustainable practices in its dining program. This includes using locally-sourced ingredients, cultivating its own farm, and offering plant-based menu options.

These changes are aimed at promoting sustainability and reducing the university's impact on the environment. By sourcing ingredients locally, Harvard is supporting local farmers and reducing carbon emissions from transportation.

Introducing plant-based menu options aligns with the growing trend towards healthy and sustainable eating practices. By offering more healthy food choices, Harvard is promoting the wellbeing of its students and making it easier for them to maintain a balanced diet.

Extended dining hours and increased food variety provide students with more flexibility and options. This ensures that students can find something they like to eat and can access nutritious meals throughout the day.

In addition, these changes will help reduce food waste by allowing students to purchase the amount of food they need. This move towards sustainability in the dining program reflects Harvard University's commitment to environmental responsibility and student health.