What's the Best Type of Spoon to Use When Cooking on Nonstick Surfaces?

What kind of spoons should NOT be used when cooking foods on nonstick surfaces?

A) Wooden spoons
B) Metal spoons
C) Plastic spoons
D) Silicone spoons

Answer:

Metal spoons should not be used when cooking on nonstick surfaces because they can scratch and damage the nonstick coating.

Have you ever wondered which type of spoon is best to use when cooking on nonstick surfaces? Well, the answer is quite simple - avoid using metal spoons! Metal spoons can be detrimental to your nonstick cookware due to their abrasive nature.

When cooking on nonstick surfaces, it is recommended to use spoons made of materials like wood, plastic, or silicone. These materials are gentle on the nonstick coating, preventing scratches and damage that can occur with metal spoons.

Using metal spoons on nonstick surfaces can lead to scratches that compromise the effectiveness of the coating. These scratches may also result in flakes of the coating ending up in your food, which is definitely not ideal.

By opting for wooden, plastic, or silicone spoons, you can maintain the longevity of your nonstick cookware while ensuring that your food remains free from any potential contamination.