How to Properly Position a Knife for Safe and Precise Cutting

How should the side of the blade rest when properly positioning a knife?

The side of the blade should rest against the knuckle of the index finger of the guiding hand.

When you are positioning a knife for safe and precise cutting, it is important to ensure that the side of the blade rests against the knuckle of the index finger of your guiding hand. This proper positioning provides stability and control while cutting or slicing, helping to prevent the knife from slipping and ensuring accurate cuts.

By positioning the side of the blade against the knuckle of the index finger, you create a firm grip on the knife, allowing you to have better control over the cutting process. This technique is commonly used by chefs and culinary professionals to maintain safety and precision in the kitchen.