What to Do with Unused Flour, Egg, Wash, and Bread Crumbs After Breading Chicken?

When breading chicken, it is common to have some unused portions of flour, egg wash, and bread crumbs. It is important to know how to handle these leftovers to avoid any food safety issues.

Save the Flour and Bread Crumbs:

It is recommended to discard the egg wash, as it has come into contact with raw chicken and should not be reused. However, you can save the unused flour and bread crumbs for future use. Store them in airtight containers to maintain freshness. These can be used to bread chicken or other meats in the future.

Prevent Food-Borne Illnesses:

It is crucial to discard any unused portions that have come into contact with raw chicken. This includes any leftover flour or bread crumbs that have touched the raw chicken during the breading process. Improper handling of these ingredients can lead to food-borne illnesses, so it is best to dispose of them properly.

Make Dressings:

If you have unused portions of flour and bread crumbs that have not come into contact with raw chicken, you can use them to make dressings to serve with the cooked chicken. Mix them with herbs, spices, and other ingredients to create flavorful toppings or sauces for your dish.

By following these guidelines, you can safely handle and utilize the unused portions of flour, egg wash, and bread crumbs after breading chicken.